A Summer Saturday Evening At Litchfield’s West Street Grill
Sun, 02 Aug 2009 17:13:17 +0000
by Bob DeZinno, Publisher

http://www.restaurantsct.com/blog/a-summer-saturday-evening-at-litchfields-west-street-grill

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March 14, 1990; COOKS ON THE MAP; James O'Shea, West Street Grill, Connecticut
                   The Troubles That Irish Food Has Seen

http://query.nytimes.com/search/query?query=james+o+shea+connecticut&srchst=nyt

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DEPARTURES MAGAZINE - INTERNATIONAL STYLE ISSUE - MARCH / APRIL 2009

The Guide for Litchfield County Page 118

LITCHFIELD MAGAZINE - MARCH / APRIL 2009 Editor's Choice Page 57

New Offers Reach Out to Those Who Hesitate / NY Times / October 11,2009

At the ever-popular West Street Grill, facing the green in Litchfield, James O’Shea, the proprietor, is offering a bistro menu on Thursday and Sunday evenings. The six to eight bistro choices are priced from $18, for shepherd’s pie or moules frites, to $23, for steak frites (regular entree prices run from $21 to $38).

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