SOUP OF THE DAY Chef's selection W.S.G. N.E. CLAM CHOWDER Cup 10. Bowl 11.
THE HOUSE SALAD Organic baby greens with a sherry shallot vinaigrette $7.00
PARMESAN AIOLI PEASANT BREAD A house classic since 1990 $9.00
CHICKEN LIVER PARFAIT Black truffle butter, apricot ginger chutney, spicy Dijon mustard, cornichons and crostini $18.00
SALADS
SHRIMP TEMPURA Napa cabbage, mango, cilantro, peanuts, Bermuda onion, carrot and pickled ginger with sweet chili dipping sauce $17.00
GRILLED CHICKEN Belgian endive and mixed green salad spicy pecans, roasted red peppers, caramelized cipollini onions, crispy goat cheese and citrus Dijon dressing $17.00
ORGANIC GREENS Slivered apples, golden raisins toasted pine nuts, crumbled Gorgonzola and balsamic vinaigrette $13.00
SERIOUSLY GOOD ON THE SIDE Homemade Crispy Frizzled Onions Homemade Shoestring Potatoes $7.00
CHEF'S SELECTIONS
W.S.G. CHICKEN POT PIE Celery, carrots, red pearl onions English peas, chicken veloute and homamde biscuit crust $19.00
LINGUINI AND SAUTEED LITTLENECK CLAMS Roasted garlic, crushed red pepper flakes, lemon, white wine, fresh parsley $21.00
FORAGED MUSHROOM AND GOAT CHEESE RAVIOLI English peas, cremini mushrooms, shaved grana padano, mushroom jus $19.00
FRESH HOMEMADE FETTUCINI Confit of garlic, grilled eggplant, roasted peppers, spinach, lemon and extra virgin olive oil $18.00
ANGEL HAIR PASTA Roasted garlic fresh tomato sauce and fresh basil $16.00
HOUSE BURGER, SANDWICHES & ROLLS
GRILLED BLACK ANGUS BURGER On homemade focaccia bun, Gorgonzola aioli, roasted onions, shoestring potatoes and half sour pickle $15.00
PULLED BEEF SHORT RIB SANDWICH Aged cheddar and espresso bean barbecue glaze, potato salad petit greens and half sour pickle $15.00
ORGANIC EGG SALAD SANDWICH On fresh focaccia roll, green onion aioli, hand picked organic greens, potato salad and homemade bread and butter pickles $10.00
