STARTERS SPICY LUMP CRAB STUFFED AVOCADO Pickled ginger, peanuts, cilantro, scallions and passion fruit gelee $17.00 BOSC PEAR POACHED IN RED WINE Gelmini Gorgonzola, cinnamon spiced walnuts, Belgian endive and pomegranate drizzle $16.00 ROASTED ORGANIC BABY CANDY CANE BEETS Naval orange, feta, candied pecans, micro beet greens and balsamic reduction $15.00 STEAMED PORK AND GINGER DUMPLINGS Cucumber, peanuts, bean sprouts, cilantro, mint, and chili-mango sauce $14.00 CHICKEN "FAUX GRAS" BRULEE Black truffle butter, apricot-ginger chutney, cornichons, Dijon mustard, petit greens and crostini $17.00 GRILLED BABY SQUID Crispy tentacles, flageolet beans, roasted fennel, charred sweet pepper, parsley coulis, and pastis-sweet pepper nage $14.00 HAND PICKED ORGANIC BABY GREENS Brandied apricots, granny smith apple, golden raisins, toasted pine nuts, Gorgonzola and balsamic vinaigrette $13.00 MAIN COURSES ANGEL HAIR PASTA Fresh tomato basil sauce $21.00 HOMEMADE RAVIOLI DU JOUR Chef's daily selection CARAMELIZED DIVER SCALLOPS Caramelized cauliflower florets, cauliflower puree, braised Swiss chard, caper raisin emulsion $32.00 PAN ROASTED SCOTTISH SALMON Braised French lentils, red cabbage relish celeriac remoulade, horseradish creme fraiche $30.00 DUCK CONFIT Asparagus, potato gnocchi, butternut squash, golden raisins, cashews and curry emulsion $29.00 WOODFIRE GRILLED N.Y. STRIP Sweet potato strudel, wild mushrooms and mushroom bordelaise $38.00 SHORT RIBS OF BEEF Pumpkin puree, creamed brussel sprouts, grated nutmeg, applewood smoked bacon and maple glaze $32.00 PAN ROASTED HALF BONELESS CHICKEN Fresh cranberry compote, sauteed spinach, potato puree and natural jus $25.00